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Contain.Beer - BarleyWine (Joel) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 2.64 gal | Style: American Barleywine (22C) |
| Boil Size: 3.64 gal | Style Guide: BJCP 2015 |
| Color: 15.7 SRM | Equipment: Kit 10L |
| Bitterness: 57.3 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Rampa única |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Viking Vienna Malt (4.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Viking Pale Ale Malt (3.6 SRM) | Grain | 2 |
| 7.05 oz | Viking Rye Malt (3.9 SRM) | Grain | 3 |
| 5.29 oz | BlackSwaen©Honey Biscuit (40.6 SRM) | Grain | 4 |
| 3.53 oz | Viking Caramel 400 (222.3 SRM) | Grain | 5 |
| 0.53 oz | Sabro [15.1%] - Boil 15 min | Hops | 6 |
| 1.23 oz | Sabro [15.1%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safeale US-05 (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.76 oz | Sabro [15.1%] - Dry Hop 0 days | Hops | 9 |