Contain.Beer - BarleyWine (Joel)

All Grain Recipe

Submitted By: containbeer (Shared)
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Brewer: Cisco
Batch Size: 2.64 galStyle: American Barleywine (22C)
Boil Size: 3.64 galStyle Guide: BJCP 2015
Color: 15.7 SRMEquipment: Kit 10L
Bitterness: 57.3 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Rampa única
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Viking Vienna Malt (4.0 SRM) Grain 1
3 lbs 4.91 oz Viking Pale Ale Malt (3.6 SRM) Grain 2
7.05 oz Viking Rye Malt (3.9 SRM) Grain 3
5.29 oz BlackSwaen©Honey Biscuit (40.6 SRM) Grain 4
3.53 oz Viking Caramel 400 (222.3 SRM) Grain 5
0.53 oz Sabro [15.1%] - Boil 15 min Hops 6
1.23 oz Sabro [15.1%] - Boil 5 min Hops 7
1.0 pkgs Safeale US-05 (DCL/Fermentis #US-05) Yeast 8
1.76 oz Sabro [15.1%] - Dry Hop 0 days Hops 9

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