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Pined Art 
All Grain Recipe
Submitted By: northface (Shared)Members can download and share recipes
| Brewer: Thomas | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 6.81 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 62.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1.41 oz | Chinook [13.0%] - Boil 20 min | Hops | 2 |
| 1.41 oz | Chinook [13.0%] - Boil 10 min | Hops | 3 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - Boil 3 min | Hops | 4 |
| 1.41 oz | Chinook [13.0%] - Boil 1 min | Hops | 5 |
| 2.82 oz | Chinook [13.0%] - Dry Hop 4 days | Hops | 6 |
| 1.76 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 4 days | Hops | 7 |