American Amber Ale 
All Grain Recipe
Submitted By: bbarrie (Shared)
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| Brewer: BB | |
| Batch Size: 4.89 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 5.62 gal | Style Guide: BJCP 1999 |
| Color: 12.2 SRM | Equipment: 1. BIAB - Bob's 18.5 l Batch |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: 1. Bob's BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: 1. Bob's Ale Aging Profile |
| ABV: 5.1% | Taste Rating: 43.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.38 gal |
Morehill, Benoni Water |
Water |
1 |
| 4 lbs 13.60 oz |
BEST Red X (BESTMALZ) (15.2 SRM) |
Grain |
2 |
| 4 lbs 13.60 oz |
SAB Pale Malt (1.5 SRM) |
Grain |
3 |
| 1.41 oz |
BEST Caramel Amber (BESTMALZ) (35.5 SRM) |
Grain |
4 |
| 0.53 oz |
BEST Black Malt (BESTMALZ) (609.1 SRM) |
Grain |
5 |
| 0.88 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
6 |
| 0.88 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min |
Hops |
7 |
| 0.71 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Taste Notes
Great beer! Good coulour, orange-copper, fairly clear and fantastic taste balance of malt and hops. Extreemly drinkable: Moreish :)This Recipe Has Not Been Rated
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