érotique saison
All Grain Recipe
Submitted By: grod (Shared)Members can download and share recipes
Brewer: grod | |
Batch Size: 6.08 gal | Style: Saison (25B) |
Boil Size: 10.07 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Greg's Ghetto Grist Guzzler |
Bitterness: 23.3 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
4 lbs 6.55 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 2 |
2.12 oz | Hallertauer [4.0%] - Boil 60 min | Hops | 3 |
1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 5 |