érotique saison

All Grain Recipe

Submitted By: grod (Shared)
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Brewer: grod
Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 10.07 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Greg's Ghetto Grist Guzzler
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
4 lbs 6.55 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 2
2.12 oz Hallertauer [4.0%] - Boil 60 min Hops 3
1.22 Whirlfloc Tablet (Boil 15 min) Misc 4
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 5

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