Idiot Boy DIPA

Brewer: dburgbrewer
Batch Size: 11.00 gal	Style: Double IPA (22A)
Boil Size: 13.70 gal	Style Guide: BJCP 2015
Color: 9.3 SRM	Equipment: BrewEasy™ 10 Gallon
Bitterness: 41.3 IBUs	Boil Time: 60 min
Est OG: 1.091 (21.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 9.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.49 gal	Water - Danielson, CT	Water	1
21 lbs 8.00 oz	Pale Ale Malt (Rahr) (3.5 SRM)	Grain	2
11 lbs 8.00 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	3
4 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	4
1 lbs 8.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	5
5.28 oz	Carafoam (2.0 SRM)	Grain	6
5.28 oz	Rye, Red Crystal (Simpsons) (138.8 SRM)	Grain	7
5.89 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
2.88 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
2.00	Campden Tablets (Mash 60 min)	Misc	10
22.30 g	Amylase Enzyme (Mash 30 min)	Misc	11
0.66 oz	Magnum [12.0%] - Boil 60 min	Hops	12
0.33 oz	Simcoe [12.0%] - Boil 60 min	Hops	13
1.00 oz	Simcoe [13.0%] - Boil 20 min	Hops	14
2.00 oz	El Dorado [15.0%] - Boil 10 min	Hops	15
11.00 tsp	Fermax (Boil 7 days)	Misc	16
2.00 tsp	Irish Moss (Boil 5 min)	Misc	17
2.00 oz	Cryo - Simcoe [23.0%] - Boil 0 min	Hops	18
2.00 oz	Idaho Gem [12.1%] - Boil 0 min	Hops	19
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	20
4.00 oz	Sabro [15.0%] - Dry Hop 6 days	Hops	21
2.00 oz	El Dorado [15.0%] - Dry Hop 6 days	Hops	22
2.00 oz	Mosaic (HBC 369) [12.5%] - Dry Hop 6 days	Hops	23

problem attaching water to chiller about 15 min of fucking with it and a new fitting solved

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