BeerSmith™ Recipes and Web Editor
coffee porter 
All Grain Recipe
Submitted By: dojoflow45 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 45.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 49.0 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs | cararye (80.0 SRM) | Grain | 5 |
| 4.00 oz | Brown Malt (65.0 SRM) | Grain | 6 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
| 4.00 oz | Midnight wheat (550.0 SRM) | Grain | 8 |
| 2.00 oz | De-bittered black malt (550.0 SRM) | Grain | 9 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 10 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 11 |
| 8.00 oz | Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) | Sugar | 12 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 13 |