Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
Deer Park (R), Bottled Water |
Water |
1 |
| 5 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
2 |
| 8.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
3 |
| 1 lbs |
Midnight Wheat Malt (550.0 SRM) |
Grain |
4 |
| 1 lbs |
Viking Caramel 50 (25.4 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Maple Syrup (35.0 SRM) |
Sugar |
6 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
| 5 lbs |
Gallagher's Best (2.7 SRM) |
Grain |
8 |
| 5 lbs |
Feldblume (2.5 SRM) |
Grain |
9 |
| 3 lbs |
Chocolate Malt (Bairds) (500.0 SRM) |
Grain |
10 |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
11 |
| 3 lbs |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
12 |
| 1 lbs |
Viking Caramel Sweet Malt (38.1 SRM) |
Grain |
13 |
| 8.00 oz |
Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) |
Grain |
14 |
| 30.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
15 |
| 15.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
16 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
17 |
| 2 lbs 8.00 oz |
Honey - Clover [Boil] (4.0 SRM) |
Honey |
18 |
| 2.00 oz |
Columbus (Tomahawk) [14.9%] - Boil 90 min |
Hops |
19 |
| 1.00 oz |
Fuggles [3.5%] - Boil 30 min |
Hops |
20 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
21 |
| 4.00 oz |
Chocolate (Boil 5 min) |
Misc |
22 |
| 4.00 oz |
Cacao Nibs (Boil 5 min) |
Misc |
23 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
24 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
25 |
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