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Berliner Brett Primary HMH 
All Grain Recipe
Submitted By: HendoNZ26 (Shared)Members can download and share recipes
| Brewer: Hayden Henderson | |
| Batch Size: 10.57 gal | Style: Berliner Weisse (23A) |
| Boil Size: 11.35 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: RoboBrew Brewzilla 65L - 45L |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.034 (8.5° P) | Mash Profile: 64 Deg Robobrew Mash and Sparge |
| Est FG: 1.002 SG (0.4° P) | Fermentation: Berliner |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.94 gal | Mentone Water | Water | 1 |
| 4.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 6 lbs 9.82 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 4 |
| 6 lbs 9.82 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 5 |
| 1.0 pkgs | Brettanomyces Bruxellensis Trois (White Labs #WLP644) | Yeast | 6 |
| 0.5 pkgs | Sour pitch (Lallemand #) | Yeast | 7 |