HELLES IN A HANDBASKET

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Batch Size: 5.00 galStyle: German Helles Exportbier ( 5C)
Boil Size: 5.97 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Dr. Vorlauf's ROBOBREW
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.23 gal North Bay ON Water 1
7 lbs 8.00 oz EUROPILS (CRISP) (1.5 SRM) Grain 2
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 4
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
4.00 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 6
0.50 oz Magnum [12.0%] - Boil 60 min Hops 7
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 8
0.50 oz Tettnang [4.5%] - Boil 10 min Hops 9
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 10
0.50 oz Tettnang [4.5%] - Boil 2 min Hops 11
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

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