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HELLES IN A HANDBASKET 
All Grain Recipe
Submitted By: DrVorlauf (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: German Helles Exportbier ( 5C) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Dr. Vorlauf's ROBOBREW |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.23 gal | North Bay ON | Water | 1 |
| 7 lbs 8.00 oz | EUROPILS (CRISP) (1.5 SRM) | Grain | 2 |
| 1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 5 |
| 4.00 oz | CHÂTEAU BISCUIT® (25.4 SRM) | Grain | 6 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 8 |
| 0.50 oz | Tettnang [4.5%] - Boil 10 min | Hops | 9 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 2 min | Hops | 10 |
| 0.50 oz | Tettnang [4.5%] - Boil 2 min | Hops | 11 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 12 |