Andrimne Porter - 60L - Recipe

Andrimne Porter - 60L

Submitted By: gopp (Shared)
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Brewer: Fululund Ølkompani
Batch Size: 15.85 gal	Style: English Porter (13C)
Boil Size: 19.01 gal	Style Guide: BJCP 2015
Color: 22.8 SRM	Equipment: Furulund Ølkompani's Equipment
Bitterness: 30.2 IBUs	Boil Time: 75 min
Est OG: 1.059 (14.6° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 7.29 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
3 lbs 4.91 oz	Munich Malt - 10L (12.7 SRM)	Grain	2
2 lbs 3.27 oz	Crisp Crystal Malt (126.9 SRM)	Grain	3
12.29 oz	Chocolate Malt (456.9 SRM)	Grain	4
4.10 oz	Black (Patent) Malt (634.5 SRM)	Grain	5
3.17 oz	East Kent Goldings (EKG) [6.0%] - Boil 60 min	Hops	6
2.65 oz	East Kent Goldings (EKG) [6.0%] - Boil 15 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
2.65 oz	East Kent Goldings (EKG) [6.0%] - Boil 2 min	Hops	10
3.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11