Moçatto Beer

All Grain Recipe

Submitted By: aaugusto (Shared)
Members can download and share recipes

Brewer: ARAugusto
Batch Size: 2.64 galStyle: American Amber Ale (6B)
Boil Size: 3.36 galStyle Guide: BJCP 1999
Color: 2.9 SRMEquipment: PANELA 15L 10L
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 10.33 oz Dry Malt Liotec (3.0 SRM) Grain 1
0.71 oz Azacca [10.3%] - Boil 12 min Hops 2
1.06 oz Citra [12.0%] - Boil 0 min Hops 3
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine