ABarr TinyTim

All Grain Recipe

Submitted By: barrooze (Shared)
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Brewer: ABarr
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: Ice Cube 6gal
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.030 (7.6° P)Mash Profile: Single Infusion, 158F, No Mash Out, Fly
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 2.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 1
3 lbs 8.00 oz Pale Malt, Best (Simpsons) (2.5 SRM) Grain 2
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 3
2.20 g Yeast Nutrient (Boil 10 min) Misc 4
1.00 items Immersion Chiller (Boil 10 min) Misc 5
1.00 oz Citra [12.8%] - Steep 10 min Hops 6
1.00 oz Citra [12.8%] - Steep 10 min Hops 7
1.00 oz Citra [12.8%] - Steep 10 min Hops 8
1.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 9
0.50 tsp Gelatin (Secondary 5 hours) Misc 10
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 11

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