Under Siege

All Grain Recipe

Submitted By: helmet (Shared)
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Batch Size: 6.08 galStyle: Rye IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Winston
Bitterness: 54.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Winston, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Drogheda Water 1
7.05 oz Rice Hulls (0.0 SRM) Adjunct 2
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs 1.64 oz Rye Malt (Weyermann) (3.0 SRM) Grain 4
7.05 oz Oats, Flaked (1.0 SRM) Grain 5
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.76 oz Melanoiden Malt (20.0 SRM) Grain 7
0.71 oz Cascade [5.5%] - First Wort Hops 8
0.57 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.88 oz Equinox (HBC 366) [14.5%] - Boil 10 min Hops 10
0.53 oz Amarillo [9.2%] - Boil 10 min Hops 11
0.88 oz Equinox (HBC 366) [14.5%] - Boil 5 min Hops 12
0.53 oz Amarillo [9.2%] - Boil 5 min Hops 13
1.76 oz Equinox (HBC 366) [14.5%] - Steep 20 min Hops 14
0.71 oz Apollo [17.0%] - Steep 20 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
2.82 oz Apollo [17.0%] - Dry Hop 0 days Hops 17
1.41 oz Simcoe [13.0%] - Dry Hop 0 days Hops 18

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