Under Siege

Batch Size: 6.08 gal	Style: Rye IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: Winston
Bitterness: 54.0 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Winston, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.51 gal	Drogheda	Water	1
1 lbs 1.64 oz	Rice Hulls (0.0 SRM)	Adjunct	2
6 lbs 9.82 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
2 lbs 3.27 oz	Munich Malt (9.0 SRM)	Grain	4
1 lbs 1.64 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	5
1.76 oz	Melanoiden Malt (20.0 SRM)	Grain	6
3.53 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	7
7.05 oz	Oats, Flaked (1.0 SRM)	Grain	8
5.29 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
0.71 oz	Cascade [5.5%] - First Wort	Hops	10
0.57	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.53 oz	Amarillo [9.2%] - Boil 10 min	Hops	12
0.88 oz	Equinox (HBC 366) [14.5%] - Boil 10 min	Hops	13
0.53 oz	Amarillo [9.2%] - Boil 5 min	Hops	14
0.88 oz	Equinox (HBC 366) [14.5%] - Boil 5 min	Hops	15
0.71 oz	Apollo [17.0%] - Steep 20 min	Hops	16
1.76 oz	Equinox (HBC 366) [14.5%] - Steep 20 min	Hops	17
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
2.82 oz	Apollo [17.0%] - Dry Hop 0 days	Hops	19
1.41 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	20

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