Under Siege

All Grain Recipe

Submitted By: helmet (Shared)
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Batch Size: 6.08 galStyle: Rye IPA (21B)
Boil Size: 7.41 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Winston
Bitterness: 62.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Winston, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Drogheda Water 1
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 2
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
2 lbs 3.27 oz Rye Malt (Weyermann) (3.0 SRM) Grain 4
7.05 oz Oats, Flaked (1.0 SRM) Grain 5
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.76 oz Melanoiden Malt (20.0 SRM) Grain 7
0.53 oz Magnum [10.0%] - First Wort Hops 8
0.57 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.88 oz Eureka! [16.2%] - Boil 10 min Hops 10
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 11
0.88 oz Eureka! [16.2%] - Boil 5 min Hops 12
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 13
1.76 oz Eureka! [16.2%] - Steep 20 min Hops 14
0.71 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
7.05 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 17

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