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Munich IPA 
All Grain Recipe
Submitted By: Ekehage (Shared)Members can download and share recipes
| Brewer: Andreas | |
| Batch Size: 5.28 gal | Style: English IPA (12C) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: Grainfather U.N.A. |
| Bitterness: 51.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
| 1.41 oz | Citra [12.0%] - Mash Hop | Hops | 2 |
| 0.70 oz | Simcoe [13.0%] - Boil 60 min | Hops | 3 |
| 0.51 oz | Citra [12.0%] - Boil 20 min | Hops | 4 |
| 0.51 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 1.00 tsp | Protafloc (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 0.71 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 8 |
| 0.71 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 9 |
| 0.71 oz | Simcoe [13.0%] - Dry Hop 3 days | Hops | 10 |