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Sweet Melissa 
(1 ratings)
Partial Mash Recipe
Submitted By: Aiptasia (Shared)Members can download and share recipes
| Brewer: John Harris | |
| Batch Size: 10.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 9.47 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Jacksonville, Florida | Water | 1 |
| 2 lbs 1.60 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs 1.60 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
| 14 lbs 12.00 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 4 |
| 6 lbs 4.96 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 1.05 oz | Summit [17.0%] - Boil 60 min | Hops | 6 |
| 2.10 oz | Hallertauer [4.8%] - Boil 2 min | Hops | 7 |
| 2.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |
Elegant and great
by AiptasiaThis is a simple recipe I designed for my Wife, who appreciates the style. This high gravity beer requires an alcohol tolerant yeast and T-58 works well with it pitched directly into the fermenter. This beer does well with a two week ferment on the yeast cake at 65 deg. f.. Bottle condition one week and drink it young. Scores routinely in the 40's in local beer competitions if sampled younger than six months.