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Great White Shark NEIPA 
(6 ratings)
All Grain Recipe
Submitted By: FifthRiverBrewer (Shared)Members can download and share recipes
| Brewer: Eagle Trace Brewing | |
| Batch Size: 5.00 gal | Style: White IPA (21B) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 44.2 IBUs | Boil Time: 75 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 90.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 1 |
| 4 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 0.48 oz | Amarillo [9.2%] - Boil 45 min | Hops | 4 |
| 0.62 oz | Mosaic (HBC 369) [12.2%] - Boil 30 min | Hops | 5 |
| 0.48 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
| 0.72 oz | Azacca [15.0%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | Juice (Imperial Yeast #A38) | Yeast | 8 |
| 1.00 oz | El Dorado [15.0%] - Dry Hop 10 days | Hops | 9 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 10 days | Hops | 10 |
| 1.00 oz | Amarillo [9.2%] - Dry Hop 8 days | Hops | 11 |
| 1.00 oz | Citra [12.0%] - Dry Hop 8 days | Hops | 12 |
| 0.50 oz | Azacca [15.0%] - Dry Hop 8 days | Hops | 13 |
Ratings
House Favorite 
by Boutard04
Amazing, Brew This Beer! I have batch #2 on its way.
Edit: Used Imperial Citrus A20, will probably use that for all future brews. Brewed 4 times now.
Well, that went fast...
by uvegesmr
Couldn't keep it in the keg very long. It hit the mark with the Mrs as she kept sneaking some. And, we didn't even want to share it with the neighbors because it was going too fast...
Great tropical aroma, fantastic mouth feel and nice head retention. It came in a little higher at 8.1% ABV, but it was fruity and smooth. If you like fruity IPAs, you'll need to try this one. Gearing up for batch #2 next week!
Amazing beer but the mash is a challenge for beginners 
by kejell
The beer is delicious. It has the body and feel of a weiz/wit but with intense hop aroma. Lot's of black currant, citrus and tropical fruit. I substituted flaked wheat with flaked oats (mainly because I apparently can't read). Recommend going higher on the carbonation which really brings out the weiss part of the beer. The great struggle with this beer in all-in-one system is that grain to water ratio. With 35L brewzilla I had a hard time with the mash. Due to the large bill and the high proportion of wheat I only managed 60% efficiency and I couldn't get the wort to recirculate fully as it was semi-stuck. This is with >5% rice hulls. If I brew it again on an AIO I would go for a lower volume (<15L). Despite all this the beer tastes amazing and I highly recommend it.
going going gone
by FifthRiverBrewerThis beer was so good it didn’t last one week