Great White Shark NEIPA - Recipe

Great White Shark NEIPA (3 ratings)

Brewer: Eagle Trace Brewing
Batch Size: 5.00 gal	Style: White IPA (21B)
Boil Size: 6.66 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 44.2 IBUs	Boil Time: 75 min
Est OG: 1.083 (19.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.024 SG (6.1° P)	Fermentation: Ale, Single Stage
ABV: 7.9%	Taste Rating: 90.0

Ingredients
Amount	Name	Type	#
10 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	1
4 lbs	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	2
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
0.48 oz	Amarillo [9.2%] - Boil 45 min	Hops	4
0.62 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	5
0.48 oz	Centennial [10.0%] - Boil 30 min	Hops	6
0.72 oz	Azacca [15.0%] - Steep 15 min	Hops	7
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	8
1.00 oz	El Dorado [15.0%] - Dry Hop 10 days	Hops	9
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 10 days	Hops	10
1.00 oz	Amarillo [9.2%] - Dry Hop 8 days	Hops	11
1.00 oz	Citra [12.0%] - Dry Hop 8 days	Hops	12
0.50 oz	Azacca [15.0%] - Dry Hop 8 days	Hops	13