Great White Shark NEIPA (2 ratings)

All Grain Recipe

Submitted By: FifthRiverBrewer (Shared)
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Brewer: Eagle Trace Brewing
Batch Size: 5.00 galStyle: White IPA (21B)
Boil Size: 6.66 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 44.2 IBUsBoil Time: 75 min
Est OG: 1.083 (19.9° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 90.0

Ingredients
Amount Name Type #
10 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 1
4 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
0.48 oz Amarillo [9.2%] - Boil 45 min Hops 4
0.62 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 5
0.48 oz Centennial [10.0%] - Boil 30 min Hops 6
0.72 oz Azacca [15.0%] - Steep 15 min Hops 7
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 8
1.00 oz El Dorado [15.0%] - Dry Hop 10 days Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 10
1.00 oz Amarillo [9.2%] - Dry Hop 8 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 8 days Hops 12
0.50 oz Azacca [15.0%] - Dry Hop 8 days Hops 13

Ratings

going going gone

by FifthRiverBrewer

This beer was so good it didn’t last one week

Didn't change anything

by Boutard04

Amazing, Brew This Beer! I have batch #2 on its way.

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