Monkey fist IPA v1.1

All Grain Recipe

Submitted By: dlstruber84 (Shared)
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Brewer: Daniel Struber
Batch Size: 11.89 galStyle: Double IPA (22A)
Boil Size: 14.89 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Braumeister 50L
Bitterness: 66.4 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 7.32 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.96 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
10.58 oz Acid Malt (3.0 SRM) Grain 3
0.49 oz Warrior [15.1%] - First Wort Hops 4
1 lbs 4.81 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 Yeast Nutrient (Boil 15 min) Misc 7
1.03 oz Centennial [10.4%] - Boil 5 min Hops 8
1.03 oz Citra [13.5%] - Boil 5 min Hops 9
1.03 oz Simcoe [13.5%] - Boil 5 min Hops 10
1.03 oz Centennial [10.4%] - Boil 1 min Hops 11
1.03 oz Citra [13.5%] - Boil 1 min Hops 12
1.03 oz Simcoe [13.5%] - Boil 1 min Hops 13
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 14
0.79 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
0.79 oz Citra [12.0%] - Dry Hop 5 days Hops 16
0.79 oz Simcoe [13.0%] - Dry Hop 5 days Hops 17

Notes

Into fementer on 27 Jan and yeast added PM. Active ferment am 28 Jan. Dry hopped day 6 and spunding valve fitted and adjusted to 10psi. Gravity 04 Feb 1.018 with 10psi and active bubbling

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