Monkey fist IPA v1.1
All Grain Recipe
Submitted By: dlstruber84 (Shared)
Members can download and share recipes
Brewer: Daniel Struber | |
Batch Size: 11.89 gal | Style: Double IPA (22A) |
Boil Size: 14.89 gal | Style Guide: BJCP 2015 |
Color: 5.7 SRM | Equipment: Braumeister 50L |
Bitterness: 66.4 IBUs | Boil Time: 90 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
25 lbs 7.32 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 1.96 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
10.58 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
0.49 oz |
Warrior [15.1%] - First Wort |
Hops |
4 |
1 lbs 4.81 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
5 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
2.00 |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
1.03 oz |
Centennial [10.4%] - Boil 5 min |
Hops |
8 |
1.03 oz |
Citra [13.5%] - Boil 5 min |
Hops |
9 |
1.03 oz |
Simcoe [13.5%] - Boil 5 min |
Hops |
10 |
1.03 oz |
Centennial [10.4%] - Boil 1 min |
Hops |
11 |
1.03 oz |
Citra [13.5%] - Boil 1 min |
Hops |
12 |
1.03 oz |
Simcoe [13.5%] - Boil 1 min |
Hops |
13 |
1.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
14 |
0.79 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
15 |
0.79 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
16 |
0.79 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
17 |
Notes
Into fementer on 27 Jan and yeast added PM. Active ferment am 28 Jan.
Dry hopped day 6 and spunding valve fitted and adjusted to 10psi.
Gravity 04 Feb 1.018 with 10psi and active bubblingThis Recipe Has Not Been Rated