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American Robust Porter 
All Grain Recipe
Submitted By: andrewjsledge (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2008 |
| Color: 28.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 48.8 IBUs | Boil Time: 75 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | BMW - Briess Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | BMW - Briess Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | BMW - Crisp Chocolate Malt (412.0 SRM) | Grain | 3 |
| 2.00 oz | BMW - Cluster [7.5%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 4.00 oz | Oak Chips (Secondary 7 days) | Misc | 7 |