Blood Moon IPA

All Grain Recipe

Submitted By: Chasecarulli13 (Shared)
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Brewer: Chase
Batch Size: 10.00 galStyle: English IPA (12C)
Boil Size: 12.69 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 69.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs Honey Malt (25.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
6 lbs Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Citra [12.0%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 45 min Hops 6
2.00 oz Amarillo Gold [7.4%] - Boil 30 min Hops 7
1.00 oz Amarillo Gold [7.4%] - Boil 15 min Hops 8
1.00 oz Cascade [7.2%] - Boil 15 min Hops 9
2.00 oz Amarillo [7.4%] - Boil 5 min Hops 10
2.00 oz Cascade [7.2%] - Boil 5 min Hops 11
2.0 pkgs Burton Ale (White Labs #WLP023) Yeast 12

This Recipe Has Not Been Rated

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