Blonde Ale

All Grain Recipe

Submitted By: jaynik (Shared)
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Brewer: Jay
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Jay's Brew Kettle (10g)
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.10 oz Goldings, East Kent [7.3%] - Boil 45 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 5

Taste Notes

So, this was a very simple beer, intended to show the flavor of the teddy grahams. Not much of that came through. It tastes acceptable, but isn't a phenomenal beer. It tastes a little like a budweiser or something. I used WLP008 from Greg and it is good stuff. It doesn't taste very yeasty, but has almost a lager yeast quality that works with this beer. I will use it again.


Should use about 8 gallons per biab give or take a little for trub.

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