Blonde Ale 
All Grain Recipe
Submitted By: jaynik (Shared)
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| Brewer: Jay | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Jay's Brew Kettle (10g) |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1.10 oz |
Goldings, East Kent [7.3%] - Boil 45 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
5 |
Taste Notes
So, this was a very simple beer, intended to show the flavor of the teddy grahams. Not much of that came through. It tastes acceptable, but isn't a phenomenal beer. It tastes a little like a budweiser or something. I used WLP008 from Greg and it is good stuff. It doesn't taste very yeasty, but has almost a lager yeast quality that works with this beer. I will use it again.Notes
Should use about 8 gallons per biab give or take a little for trub.
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