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Valbrygg Golden Ale Batch 54 
All Grain Recipe
Submitted By: Valbrygg (Shared)Members can download and share recipes
| Brewer: Anders Berntsen & Roger Johnsen | |
| Batch Size: 12.68 gal | Style: American Pale Ale (10A) |
| Boil Size: 15.44 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: BeerBrew 60. 48 Liter 90 Minutter |
| Bitterness: 32.7 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Valbys Gjæringsprofil 2 |
| ABV: 5.1% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.96 gal | Farris vann | Water | 1 |
| 13.50 g | Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min) | Misc | 2 |
| 4.50 g | Chalk. Calsiumkarbonat Kalk CaCO3 (Mash 60 min) | Misc | 3 |
| 12 lbs 15.53 oz | Pilsen (BestMälz) (1.8 SRM) | Grain | 4 |
| 3 lbs 10.72 oz | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 5 |
| 2 lbs 15.09 oz | BEST Heidelberg Wheat Malt (BESTMALZ) (1.5 SRM) | Grain | 6 |
| 1 lbs 2.55 oz | Caramunich II (Weyermann) (60.9 SRM) | Grain | 7 |
| 6.90 g | Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min) | Misc | 8 |
| 1.57 oz | Amarillo 2018 [7.3%] - Boil 60 min | Hops | 9 |
| 2.04 oz | Amarillo 2018 [7.3%] - Boil 20 min | Hops | 10 |
| 1.00 items | Protafloc (Boil 15 min) | Misc | 11 |
| 1.00 items | Sett kjøleren ned i vørteren (Boil 10 min) | Misc | 12 |
| 1.00 tbsp | Yeast Nutrient (Boil 1 min) | Misc | 13 |
| 2.05 oz | Amarillo 2018 [7.3%] - Boil 0 min | Hops | 14 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 15 |
| 1.00 items | Oxygen (Primary 1 min) | Misc | 16 |
| 109.00 items | 440 ml Ølboks med lokk (Bottling 0 min) | Misc | 17 |
| 109.00 items | Etiketter (Bottling 0 min) | Misc | 18 |
| 25.00 g | Kullsyre CO2 (Bottling 0 min) | Misc | 19 |