Valbrygg Utepils Batch 53 
All Grain Recipe
Submitted By: Valbrygg (Shared)
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| Brewer: Anders Berntsen & Roger Johnsen | |
| Batch Size: 12.68 gal | Style: German Pils (5D) |
| Boil Size: 15.44 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: BeerBrew 60. 48 Liter 90 Minutter |
| Bitterness: 27.8 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Valbrygg Mash |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.96 gal |
Farris vann |
Water |
1 |
| 8.00 g |
Gypsum. Calsiumsulfat Gips CaSO4 (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Calcium Chloride Veisalt CaC12 (Mash 60 min) |
Misc |
3 |
| 20 lbs 11.57 oz |
Pilsen (BestMälz) (1.8 SRM) |
Grain |
4 |
| 10.58 oz |
Acidulated (BestMälz) (1.5 SRM) |
Grain |
5 |
| 5.60 g |
Gypsum. Calsiumsulfat Gips CaSO4 (Sparge 60 min) |
Misc |
6 |
| 2.80 g |
Calcium Chloride Veisalt CaC12 (Sparge 60 min) |
Misc |
7 |
| 1.48 oz |
Magnum D Pellets 2016 [11.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Protafloc (Boil 15 min) |
Misc |
9 |
| 1.00 items |
Sett kjøleren ned i vørteren (Boil 10 min) |
Misc |
10 |
| 1.48 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
11 |
| 2.00 tbsp |
Yeast Nutrient (Boil 1 min) |
Misc |
12 |
| 5.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
13 |
| 1.00 items |
Oxygen (Primary 1 min) |
Misc |
14 |
| 300.00 g |
Sukker (Bottling 0 min) |
Misc |
15 |
| 152.00 items |
Etiketter (Bottling 0 min) |
Misc |
16 |
| 50.00 g |
Kullsyre CO2 (Bottling 0 min) |
Misc |
17 |
Notes
Malting 50 %
Kok 80 %This Recipe Has Not Been Rated
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