Valbrygg Heksebrygg Batch 52

Brewer: Roger Johnsen
Batch Size: 6.60 gal	Style: Imperial stout (9E)
Boil Size: 8.46 gal	Style Guide: FADØL 2015
Color: 57.2 SRM	Equipment: BeerBrew 60. 25 Liter 60 Minutter
Bitterness: 51.6 IBUs	Boil Time: 60 min
Est OG: 1.091 (21.8° P)	Mash Profile: Valbrygg Mash
Est FG: 1.019 SG (5.0° P)	Fermentation: Valbys Gjæringsprofil 01
ABV: 9.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.10 gal	Farris vann	Water	1
12.40 g	CaCO3 Chalk (Mash 60 min)	Misc	2
6.20 g	NaHCO3 Baking Soda (Mash 60 min)	Misc	3
16 lbs 7.23 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	4
1 lbs 12.15 oz	Caramunich II (Weyermann) (60.9 SRM)	Grain	5
1 lbs 12.15 oz	Roasted Rye (Weyerman) (329.9 SRM)	Grain	6
1 lbs 7.62 oz	Flaket bygg (Barley) (0.0 SRM)	Grain	7
1 lbs 1.60 oz	Roasted Barley (Crisp) (609.1 SRM)	Grain	8
1.91 oz	Northern Brewer [10.4%] - Boil 60 min	Hops	9
1.34 oz	Styrian Bobek [5.0%] - Boil 15 min	Hops	10
0.50	Protafloc (Boil 12 min)	Misc	11
1.00	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	12
1.00 tbsp	Yeast Nutrient (Boil 1 min)	Misc	13
3.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
1.0 pkgs	CBC-1 (Lallemand/Danstar #-)	Yeast	15
77.00	330 ml Ølboks med lokk (Bottling 0 min)	Misc	16
77.00	Etiketter (Bottling 0 min)	Misc	17

Tidligere navn Sankt Hans Mash. 65% effekt Kok. 80% effekt 10 liter på Fat rest på boks.

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