Valbrygg Valipa Indian Pale Ale Batch 51

Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 12.68 gal	Style: Specialty IPA (21B)
Boil Size: 14.78 gal	Style Guide: BJCP 2015
Color: 7.9 SRM	Equipment: BeerBrew 60. 48 Liter 60 Minutter
Bitterness: 112.4 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Valbrygg Mash
Est FG: 1.015 SG (3.7° P)	Fermentation: Valbys Gjæringsprofil for dobbel IPA
ABV: 5.5%	Taste Rating: 10.0

Ingredients
Amount	Name	Type	#
17.70 gal	Farris vann	Water	1
19 lbs 2.33 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	2
3 lbs 11.50 oz	Carared (Weyermann) (25.4 SRM)	Grain	3
1 lbs 13.89 oz	Wheat (BestMälz) (2.5 SRM)	Grain	4
15.60 g	Calsiumsulfat Gips CaSO4 (Mash 60 min)	Misc	5
3.90 g	Baking Soda (NaHCO3) (Mash 60 min)	Misc	6
3.90 g	Calsiumkarbonat Kalk CaCO3 (Mash 60 min)	Misc	7
11.20 g	Calsiumsulfat Gips CaSO4 (Sparge 60 min)	Misc	8
1.20 oz	Columbus (CTZ) [16.8%] - Boil 60 min	Hops	9
1.20 oz	Galaxy [13.3%] - Boil 60 min	Hops	10
1.20 oz	Simcoe 2017 [12.0%] - Boil 60 min	Hops	11
1.23 oz	Columbus (CTZ) [16.8%] - Boil 15 min	Hops	12
1.23 oz	Galaxy [13.3%] - Boil 15 min	Hops	13
1.23 oz	Simcoe 2017 [12.0%] - Boil 15 min	Hops	14
1.00	Protafloc (Boil 15 min)	Misc	15
1.00	Sett kjøleren ned i vørteren (Boil 10 min)	Misc	16
1.00 tbsp	Yeast Nutrient (Boil 1 min)	Misc	17
1.20 oz	Columbus (CTZ) [16.8%] - Boil 0 min	Hops	18
1.20 oz	Galaxy [13.3%] - Boil 0 min	Hops	19
1.20 oz	Simcoe 2017 [12.0%] - Boil 0 min	Hops	20
1.00	Humleposer (Boil 0 min)	Misc	21
4.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	22
1.00	Oxygen (Primary 1 min)	Misc	23
1.41 oz	Amarillo 2018 [7.3%] - Dry Hop 7 days	Hops	24
1.41 oz	Columbus (CTZ) [16.8%] - Dry Hop 7 days	Hops	25
1.41 oz	Galaxy [13.3%] - Dry Hop 7 days	Hops	26
1.41 oz	Simcoe 2017 [12.0%] - Dry Hop 7 days	Hops	27
110.00	Etiketter (Bottling 0 min)	Misc	28
109.00	440 ml Ølboks med lokk (Bottling 0 min)	Misc	29
50.00 g	Kullsyre CO2 (Bottling 0 min)	Misc	30

Malting 65 % Kok 80 % Bokses på 440 ml.

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