Omnipollos Guinnes 
All Grain Recipe
Submitted By: gr3g0rian (Shared)
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| Brewer: Fredrik | |
| Batch Size: 5.81 gal | Style: Foreign Extra Stout () |
| Boil Size: 6.89 gal | Style Guide: BJCP 2008 |
| Color: 31.8 SRM | Equipment: 30 liters gryta med 24L kylbox |
| Bitterness: 41.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 7.05 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 3.53 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 3.53 oz |
Pale Crystal malt (3.0 SRM) |
Grain |
5 |
| 1 lbs 12.22 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 0.71 oz |
Target [11.0%] - Boil 60 min |
Hops |
7 |
| 1.06 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
9 |
Notes
Jäs detta öl vid 20 grader. Buteljera efter 3 veckor och låt stå på flaska 4 veckor innan du kyler och dricker ölet.This Recipe Has Not Been Rated
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