Café au Lait 
All Grain Recipe
Submitted By: jsutle (Shared)
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| Brewer: Jeremy Felton | |
| Batch Size: 6.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 54.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 4.05 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 2.76 oz |
Carafa III (525.0 SRM) |
Grain |
2 |
| 1 lbs 2.76 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 1 lbs 1.82 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1 lbs 0.99 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1 lbs 0.98 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
| 12.55 oz |
Special Roast (50.0 SRM) |
Grain |
7 |
| 1 lbs 3.28 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Challenger [7.5%] - Boil 20 min |
Hops |
10 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
11 |
| 0.50 oz |
Challenger [7.5%] - Boil 10 min |
Hops |
12 |
| 1.2 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Notes
1 lb ofCarafa Special III is added in the last 5 minutes of the mash to add color to the porter.
Add 2 L cold brew chicory coffee in the keg before carbonation.This Recipe Has Not Been Rated
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