JP's Private Rye Undercover Brown Ale

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2020-01-04
Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 19.3 SRMEquipment: JP's BIAB
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: JP's BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.03 gal JP's London, England Water 1
11.00 ml Lactic Acid (Mash 60 min) Misc 2
5.57 g Chalk (Mash 60 min) Misc 3
4.01 g Baking Soda (Mash 60 min) Misc 4
3.35 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
2.07 g Calcium Chloride (Mash 60 min) Misc 6
0.50 items Campden Tablets (Mash 60 min) Misc 7
9 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 8
1 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 9
4.00 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 10
4.00 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 11
4.00 oz Special Roast (Briess) (50.0 SRM) Grain 12
2.00 oz Black Malt (Simpsons) (845.9 SRM) Grain 13
0.50 oz Columbus (Tomahawk) [15.7%] - Boil 60 min Hops 14
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 oz East Kent Goldings (EKG) [6.1%] - Boil 10 min Hops 16
1.00 items Yeast Nutrient (Boil 10 min) Misc 17
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18

Taste Notes

Use your deductive powers to uncover a refreshing, easy drinking brown ale. You may observe a creamy biscuit, caramel, and toasty spice flavor, while an earthy cocoa and light hop character dominate the aroma. As you delve deeper, a light spice from the rye malt lurking in the shadows may reveal itself to you. Deceptively light in body, covertly big on flavor, and it only available from Northern Brewer.

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