JP's Bankside Brown Stout 
All Grain Recipe
Submitted By: johnwpowell (Shared)
Members can download and share recipes
| Brewer: JP-2020-01-19 | |
| Batch Size: 5.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.46 gal | Style Guide: BJCP 2015 |
| Color: 64.5 SRM | Equipment: JP's BIAB |
| Bitterness: 93.4 IBUs | Boil Time: 90 min |
| Est OG: 1.125 (29.2° P) | Mash Profile: JP's BIAB, Medium Body |
| Est FG: 1.052 SG (12.9° P) | Fermentation: Ale, Three Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.14 gal |
JP's London, England |
Water |
1 |
| 6.70 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 6.35 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 4.57 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 3.82 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 2.36 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 13 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
7 |
| 6 lbs |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
8 |
| 3 lbs |
Amber (Crisp) (27.5 SRM) |
Grain |
9 |
| 1 lbs |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
10 |
| 1.25 oz |
Columbus (Tomahawk) [25.3%] - Boil 90 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 items |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
15 |
Taste Notes
An 18th century London Imperial Stout of historical significance. Rich and complex, with variable amounts of roasted grains, maltiness, fruity esters, hops, and alcohol.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor