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Blanton's American Amber 
All Grain Recipe
Submitted By: blantoncliff (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 1999 |
| Color: 12.0 SRM | Equipment: Blanton's Brewery |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 0.50 oz | Columbus (Tomahawk) [15.4%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Columbus (Tomahawk) [15.4%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Centennial [8.7%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |