Blanton's American Amber

All Grain Recipe

Submitted By: blantoncliff (Shared)
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Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.75 galStyle Guide: BJCP 1999
Color: 12.0 SRMEquipment: Blanton's Brewery
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [15.4%] - Boil 60 min Hops 5
0.50 oz Columbus (Tomahawk) [15.4%] - Boil 15 min Hops 6
1.00 oz Centennial [8.7%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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