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U.N.A. Single Hop 
All Grain Recipe
Submitted By: BryggarNiclas (Shared)Members can download and share recipes
| Brewer: BryggarNiclas | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Coobra U.N.A. |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 1.62 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5 lbs 1.62 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 2 |
| 10.96 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 0.58 oz | Chinook [13.0%] - Boil 15 min | Hops | 4 |
| 4.00 g | Protafloc (Boil 15 min) | Misc | 5 |
| 1.16 oz | Chinook [13.0%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 2.82 oz | Chinook [13.0%] - Dry Hop 0 days | Hops | 8 |