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American IPA - 23L - Leandro Arseli 20012020 II 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Leandro Arseli | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Panela Inversa 52L -Com Lavagem para 23L - ALE |
| Bitterness: 48.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Viking Pale Ale Malt (3.2 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Viking Red Active Malt (15.2 SRM) | Grain | 2 |
| 8.82 oz | Viking Wheat Malt (1.8 SRM) | Grain | 3 |
| 0.88 oz | Summit [15.2%] - Boil 50 min | Hops | 4 |
| 0.88 oz | Summit [15.2%] - Boil 0 min | Hops | 5 |
| 2.0 pkgs | Safeale US-05 (DCL/Fermentis #US-05) | Yeast | 6 |
| 3.53 oz | El Dorado [14.4%] - Dry Hop 0 days | Hops | 7 |
| 1.76 oz | Galaxy [16.0%] - Dry Hop 0 days | Hops | 8 |