American IPA - 23L - Leandro Arseli 20012020 II

All Grain Recipe

Submitted By: containbeer (Shared)
Members can download and share recipes

Brewer: Leandro Arseli
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Panela Inversa 52L -Com Lavagem para 23L - ALE
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Viking Pale Ale Malt (3.2 SRM) Grain 1
2 lbs 3.27 oz Viking Red Active Malt (15.2 SRM) Grain 2
8.82 oz Viking Wheat Malt (1.8 SRM) Grain 3
0.88 oz Summit [15.2%] - Boil 50 min Hops 4
0.88 oz Summit [15.2%] - Boil 0 min Hops 5
2.0 pkgs Safeale US-05 (DCL/Fermentis #US-05) Yeast 6
3.53 oz El Dorado [14.4%] - Dry Hop 0 days Hops 7
1.76 oz Galaxy [16.0%] - Dry Hop 0 days Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine