
Trippel 
All Grain Recipe
Submitted By: sigurdga (Shared)Members can download and share recipes
Batch Size: 5.55 gal | Style: Belgian Tripel (18C) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 40.5 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 15.74 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1.41 oz | Special B Malt (152.3 SRM) | Grain | 2 |
0.04 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
2.36 oz | Goldings, East Kent [6.4%] - Boil 60 min | Hops | 4 |
1.06 oz | Hallertauer Hersbrucker [2.7%] - Boil 5 min | Hops | 5 |
1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 6 |