Trippel

All Grain Recipe

Submitted By: sigurdga (Shared)
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Batch Size: 5.55 galStyle: Belgian Tripel (18C)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 15.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.41 oz Special B Malt (152.3 SRM) Grain 2
0.04 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
2.36 oz Goldings, East Kent [6.4%] - Boil 60 min Hops 4
1.06 oz Hallertauer Hersbrucker [2.7%] - Boil 5 min Hops 5
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 6

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