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Trippel 
All Grain Recipe
Submitted By: sigurdga (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Belgian Tripel (18C) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 15.74 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1.41 oz | Special B Malt (152.3 SRM) | Grain | 2 |
| 0.04 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 2.36 oz | Goldings, East Kent [6.4%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Hallertauer Hersbrucker [2.7%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 6 |