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MrCajuns Red Challange 
All Grain Recipe
Submitted By: MRCajun (Shared)Members can download and share recipes
| Brewer: MrCajun | |
| Batch Size: 8.45 gal | Style: Irländsk red ale ( 3C) |
| Boil Size: 9.92 gal | Style Guide: SHBF 2013 |
| Color: 15.6 SRM | Equipment: MrCajuns |
| Bitterness: 21.9 IBUs | Boil Time: 70 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 13 lbs 3.64 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Carared (20.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 0.35 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.41 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 0.42 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 8 |