#310 Doppelbock

All Grain Recipe

Submitted By: k47k (Shared)
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Brewer: Josh
Batch Size: 11.00 galStyle: Doppelbock ( 5C)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 23.2 SRMEquipment: BCS Recipes Setup
Bitterness: 31.3 IBUsBoil Time: 90 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Calcium Chloride (Mash 60 min) Misc 1
34 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 3
8.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 4
0.21 oz HopShot [65.0%] - Boil 60 min Hops 5
2.00 gal Propane (Boil 5 min) Misc 6
1.94 oz Hallertauer Hersbrucker [6.3%] - Boil 4 min Hops 7
1.0 pkgs German Lager (White Labs #WLP830) Yeast 8
6.00 g Yeast Nutrient (Primary 3 days) Misc 9

Notes

3rd 2015 HVHB 2nd 2015 Noonan

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