#310 Doppelbock 
All Grain Recipe
Submitted By: k47k (Shared)
Members can download and share recipes
| Brewer: Josh | |
| Batch Size: 11.00 gal | Style: Doppelbock ( 5C) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 23.2 SRM | Equipment: BCS Recipes Setup |
| Bitterness: 31.3 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 34 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 2 lbs |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
4 |
| 0.21 oz |
HopShot [65.0%] - Boil 60 min |
Hops |
5 |
| 2.00 gal |
Propane (Boil 5 min) |
Misc |
6 |
| 1.94 oz |
Hallertauer Hersbrucker [6.3%] - Boil 4 min |
Hops |
7 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
8 |
| 6.00 g |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Notes
3rd 2015 HVHB
2nd 2015 NoonanThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor