Blood Moon IPA

All Grain Recipe

Submitted By: Chasecarulli13 (Shared)
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Brewer: Chase
Batch Size: 10.00 galStyle: English IPA (12C)
Boil Size: 12.69 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 56.5 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Honey Malt (25.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
6 lbs Oats, Flaked (1.0 SRM) Grain 4
6 lbs 2.08 oz Blood Orange Purée (10.0 SRM) Adjunct 5
0.61 oz Citra [13.3%] - Boil 60 min Hops 6
0.56 oz Citra [13.3%] - Boil 54 min Hops 7
0.52 oz Citra [13.3%] - Boil 48 min Hops 8
0.86 oz Amarillo Gold [7.4%] - Boil 42 min Hops 9
0.78 oz Amarillo Gold [7.4%] - Boil 36 min Hops 10
0.71 oz Amarillo Gold [7.4%] - Boil 30 min Hops 11
0.35 oz Cascade [7.2%] - Boil 24 min Hops 12
0.30 oz Amarillo Gold [7.4%] - Boil 24 min Hops 13
0.33 oz Cascade [7.2%] - Boil 18 min Hops 14
0.25 oz Amarillo Gold [7.4%] - Boil 18 min Hops 15
0.29 oz Cascade [7.2%] - Boil 12 min Hops 16
0.24 oz Amarillo Gold [7.4%] - Boil 12 min Hops 17
0.25 oz Cascade [7.2%] - Boil 6 min Hops 18
0.20 oz Amarillo Gold [7.4%] - Boil 6 min Hops 19
2.0 pkgs Burton Ale (White Labs #WLP023) Yeast 20

Notes

Yeast pitch rate was 0.62 million cells/ml/°plato.

This Recipe Has Not Been Rated

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