Blood Moon IPA

Brewer: Chase
Batch Size: 10.00 gal	Style: English IPA (12C)
Boil Size: 12.69 gal	Style Guide: BJCP 2015
Color: 10.1 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 56.5 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.0° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.024 SG (6.2° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 8.00 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
2 lbs	Honey Malt (25.0 SRM)	Grain	2
2 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
6 lbs	Oats, Flaked (1.0 SRM)	Grain	4
6 lbs 2.08 oz	Blood Orange Purée (10.0 SRM)	Adjunct	5
0.61 oz	Citra [13.3%] - Boil 60 min	Hops	6
0.56 oz	Citra [13.3%] - Boil 54 min	Hops	7
0.52 oz	Citra [13.3%] - Boil 48 min	Hops	8
0.86 oz	Amarillo Gold [7.4%] - Boil 42 min	Hops	9
0.78 oz	Amarillo Gold [7.4%] - Boil 36 min	Hops	10
0.71 oz	Amarillo Gold [7.4%] - Boil 30 min	Hops	11
0.35 oz	Cascade [7.2%] - Boil 24 min	Hops	12
0.30 oz	Amarillo Gold [7.4%] - Boil 24 min	Hops	13
0.33 oz	Cascade [7.2%] - Boil 18 min	Hops	14
0.25 oz	Amarillo Gold [7.4%] - Boil 18 min	Hops	15
0.29 oz	Cascade [7.2%] - Boil 12 min	Hops	16
0.24 oz	Amarillo Gold [7.4%] - Boil 12 min	Hops	17
0.25 oz	Cascade [7.2%] - Boil 6 min	Hops	18
0.20 oz	Amarillo Gold [7.4%] - Boil 6 min	Hops	19
2.0 pkgs	Burton Ale (White Labs #WLP023)	Yeast	20

Yeast pitch rate was 0.62 million cells/ml/°plato.

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