scotch ale v3

All Grain Recipe

Submitted By: tsqr26 (Shared)
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Brewer: Tsqr Brewing Company
Batch Size: 6.00 galStyle: Scottish Heavy (14B)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 19.0 SRMEquipment: tsqr kettle 8.5
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.109 (25.7° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.035 SG (8.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 ml Lactic Acid (Mash 60 min) Misc 1
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
2 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
1.0 pkgs West Coast Ale I (Omega #OYL-004) Yeast 8

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