scotch ale v3
All Grain Recipe
Submitted By: tsqr26 (Shared)Members can download and share recipes
Brewer: Tsqr Brewing Company | |
Batch Size: 6.00 gal | Style: Scottish Heavy (14B) |
Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
Color: 19.0 SRM | Equipment: tsqr kettle 8.5 |
Bitterness: 16.5 IBUs | Boil Time: 60 min |
Est OG: 1.109 (25.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.035 SG (8.7° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
3 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
2 lbs | Aromatic Malt (Briess) (20.0 SRM) | Grain | 4 |
4.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
1.0 pkgs | West Coast Ale I (Omega #OYL-004) | Yeast | 8 |