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Oatmeal Stout 
Partial Mash Recipe
Submitted By: oakesa72 (Shared)Members can download and share recipes
| Brewer: Aaron Oakes | |
| Batch Size: 5.00 gal | Style: Experimental Beer (34C) |
| Boil Size: 3.62 gal | Style Guide: BJCP 2015 |
| Color: 25.4 SRM | Equipment: My Partial Mash Equipment |
| Bitterness: 14.4 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Aaron's Ale Fermentation and Aging |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 1 |
| 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 10.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 6.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 3 lbs | Dark Dry Extract [Boil] (17.5 SRM) | Dry Extract | 5 |
| 3 lbs 4.80 oz | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 6 |
| 8.00 oz | Maltodextrin [Boil] (3.0 SRM) | Sugar | 7 |
| 1.00 oz | Brewer's Gold [8.5%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | London (Danstar #-) | Yeast | 9 |