Oatmeal Stout

Partial Mash Recipe

Submitted By: oakesa72 (Shared)
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Brewer: Aaron Oakes
Batch Size: 5.00 galStyle: Experimental Beer (34C)
Boil Size: 3.62 galStyle Guide: BJCP 2015
Color: 25.4 SRMEquipment: My Partial Mash Equipment
Bitterness: 14.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Aaron's Ale Fermentation and Aging
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Oats, Flaked (1.0 SRM) Grain 1
12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
10.00 oz Chocolate Malt (350.0 SRM) Grain 3
6.00 oz Victory Malt (25.0 SRM) Grain 4
3 lbs Dark Dry Extract [Boil] (17.5 SRM) Dry Extract 5
3 lbs 4.80 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 6
8.00 oz Maltodextrin [Boil] (3.0 SRM) Sugar 7
1.00 oz Brewer's Gold [8.5%] - Boil 60 min Hops 8
1.0 pkgs London (Danstar #-) Yeast 9

This Recipe Has Not Been Rated

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