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Play'n Opossum American Pale Ale 
All Grain Recipe
Submitted By: zymurgist05 (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 11.74 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: My Equipment |
| Bitterness: 40.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |