MBAEKWARA

All Grain Recipe

Submitted By: Oktocopus (Shared)
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Brewer: Rodrigo
Batch Size: 10.57 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 12.31 galStyle Guide: BJCP 2008
Color: 24.7 SRMEquipment: Equipo 100 - All Grain
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Decoction Mash, Single
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz .WE Pilsen [Argentino] (1.6 SRM) Grain 1
6 lbs 9.82 oz .WE Château Vienna (3.1 SRM) Grain 2
2 lbs 3.27 oz .WE Château Café Light [Coffee Light] (124.4 SRM) Grain 3
2 lbs 3.27 oz .WE Château Special B [Special B] (152.3 SRM) Grain 4
1.41 oz Challenger [7.5%] - Boil 60 min Hops 5
1.41 oz Hallertauer Hersbrucker [3.7%] - Boil 30 min Hops 6
2.11 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.59 oz Hallertauer Hersbrucker [3.7%] - Boil 15 min Hops 8
0.71 oz Fuggles [4.1%] - Boil 5 min Hops 9
4.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 10

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