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COLORADA PAMPEANA 
All Grain Recipe
Submitted By: Oktocopus (Shared)Members can download and share recipes
| Brewer: Rodrigo Teixeira Pereira | |
| Batch Size: 10.57 gal | Style: American Amber Ale (10B) |
| Boil Size: 14.03 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: Equipamento PADRÃO |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | .BestMälz RedX (15.2 SRM) | Grain | 1 |
| 1.06 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 2 |
| 0.71 oz | Nelson Sauvin [12.0%] - Boil 15 min | Hops | 3 |
| 0.53 g | Irish Moss (Boil 10 min) | Misc | 4 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |