SMaSH Mosaic IPA - 30lt
All Grain Recipe
Submitted By: Guzzi948 (Shared)Members can download and share recipes
Batch Size: 7.93 gal | Style: American IPA (21A) |
Boil Size: 9.68 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: Guten Micro |
Bitterness: 61.7 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 13.97 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1.11 oz | Mosaic (HBC 369) [12.2%] - First Wort | Hops | 2 |
2.02 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 3 |
1.58 tsp | Polyclar (Boil 10 min) | Misc | 4 |
0.79 tsp | Yeast Nutrient (Boil 10 min) | Misc | 5 |
2.23 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 6 |
1.6 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
3.06 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 8 |