SMaSH Mosaic IPA - 30lt

All Grain Recipe

Submitted By: Guzzi948 (Shared)
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Batch Size: 7.93 galStyle: American IPA (21A)
Boil Size: 9.68 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Guten Micro
Bitterness: 61.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 13.97 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1.11 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 2
2.02 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 3
1.58 tsp Polyclar (Boil 10 min) Misc 4
0.79 tsp Yeast Nutrient (Boil 10 min) Misc 5
2.23 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 6
1.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
3.06 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 8

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