Real Ale (30lt)

All Grain Recipe

Submitted By: Guzzi948 (Shared)
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Brewer: Thommo
Batch Size: 7.93 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 9.68 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: Guten Micro
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 14.90 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 11.51 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 2
1 lbs 5.16 oz Gladfield Biscuit Malt (30.5 SRM) Grain 3
15.87 oz Gladfield Aurora Malt (29.4 SRM) Grain 4
1.29 oz Goldings, East Kent [5.9%] - Boil 60 min Hops 5
1.44 oz Goldings, East Kent [5.9%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.0 pkgs Windsor Yeast (Lallemand #-) Yeast 8

Notes

I spent 4 years (which were all too short!) living in Suffolk England (in and around Ipswich). Tolly Cobbold was the brewer of choice then (84 - 88). I beleive this ale is a fairly good copy of Tolly's Cask Ale. I serve this on a beer engine and it does not last long at all!!!

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