Real Ale (30lt) 
All Grain Recipe
Submitted By: Guzzi948 (Shared)
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| Brewer: Thommo | |
| Batch Size: 7.93 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 9.68 gal | Style Guide: BJCP 2008 |
| Color: 13.2 SRM | Equipment: Guten Micro |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 14.90 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 1 lbs 11.51 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Gladfield Biscuit Malt (30.5 SRM) |
Grain |
3 |
| 15.87 oz |
Gladfield Aurora Malt (29.4 SRM) |
Grain |
4 |
| 1.29 oz |
Goldings, East Kent [5.9%] - Boil 60 min |
Hops |
5 |
| 1.44 oz |
Goldings, East Kent [5.9%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
8 |
Notes
I spent 4 years (which were all too short!) living in Suffolk England (in and around Ipswich). Tolly Cobbold was the brewer of choice then (84 - 88). I beleive this ale is a fairly good copy of Tolly's Cask Ale. I serve this on a beer engine and it does not last long at all!!!This Recipe Has Not Been Rated
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