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Jasmine Winter Wit 
All Grain Recipe
Submitted By: Kaz (Shared)Members can download and share recipes
| Brewer: Brad C. | |
| Batch Size: 5.50 gal | Style: Witbier (24A) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: 5 Gallon Batch BIAB Keggle |
| Bitterness: 14.7 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.86 gal | Lancaster, PA | Water | 1 |
| 5 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 3 lbs 12.00 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 4 |
| 14.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 2.20 g | Seeds of Paradise (Boil 5 min) | Misc | 7 |
| 1.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 10 |