Bandits Pilsner Unreall - Pilsner Urquell - Recipe

Bandits Pilsner Unreall - Pilsner Urquell

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.34 gal	Style: Czech Premium Pale Lager ( 3B)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: ROBOBREW - NEW - GASH 21-08-2019
Bitterness: 37.7 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.013 SG (3.3° P)	Fermentation: Lager, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.25 gal	Distilled Water	Water	1
1.99 g	Calcium Chloride (Mash 60 min)	Misc	2
1.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.08 g	Chalk (Mash 60 min)	Misc	4
7 lbs 11.46 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	5
1 lbs 12.22 oz	Munich I (Weyermann) (7.1 SRM)	Grain	6
8.82 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	7
7.05 oz	BEST Acidulated (BESTMALZ) (3.0 SRM)	Grain	8
1.76 oz	Crystal, Dark (Simpsons) (135.8 SRM)	Grain	9
2.47 oz	Saaz [2.9%] - Boil 60 min	Hops	10
1.31 g	Calcium Chloride (Boil 60 min)	Misc	11
1.12 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	12
0.05 g	Chalk (Boil 60 min)	Misc	13
1.23 oz	Saaz [2.9%] - Boil 30 min	Hops	14
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.23 oz	Saaz [2.9%] - Boil 15 min	Hops	16
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	17
2.0 pkgs	SafLager German Lager (DCL/Fermentis #S-189)	Yeast	18