
Bandits Pilsner Unreall - NO CHILL - Pilsner Urquell 
All Grain Recipe
Submitted By: Gash (Shared)Members can download and share recipes
Brewer: Gash | |
Batch Size: 6.34 gal | Style: Czech Premium Pale Lager ( 3B) |
Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: ROBOBREW - NEW - GASH 21-08-2019 |
Bitterness: 39.1 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Medium Body - ROBOBREW - GASH |
Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.25 gal | Distilled Water | Water | 1 |
1.99 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
1.70 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
0.08 g | Chalk (Mash 60 min) | Misc | 4 |
7 lbs 11.46 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 5 |
1 lbs 12.22 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 6 |
8.82 oz | Gladfield Gladiator Malt (5.1 SRM) | Grain | 7 |
7.05 oz | BEST Acidulated (BESTMALZ) (3.0 SRM) | Grain | 8 |
1.76 oz | Crystal, Dark (Simpsons) (135.8 SRM) | Grain | 9 |
2.47 oz | Saaz [2.9%] - Boil 60 min | Hops | 10 |
1.31 g | Calcium Chloride (Boil 60 min) | Misc | 11 |
1.12 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 12 |
0.05 g | Chalk (Boil 60 min) | Misc | 13 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 14 |
1.06 oz | Saaz [2.9%] - Boil 15 min | Hops | 15 |
1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 16 |
1.23 oz | Saaz [2.9%] - Steep 300 min | Hops | 17 |
2.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 18 |