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Bandits Pilsner Unreall - NO CHILL - Pilsner Urquell 
All Grain Recipe
Submitted By: Gash (Shared)Members can download and share recipes
| Brewer: Gash | |
| Batch Size: 6.34 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: ROBOBREW - NEW - GASH 21-08-2019 |
| Bitterness: 39.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Medium Body - ROBOBREW - GASH |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.25 gal | Distilled Water | Water | 1 |
| 1.99 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 1.70 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 0.08 g | Chalk (Mash 60 min) | Misc | 4 |
| 7 lbs 11.46 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 5 |
| 1 lbs 12.22 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 6 |
| 8.82 oz | Gladfield Gladiator Malt (5.1 SRM) | Grain | 7 |
| 7.05 oz | BEST Acidulated (BESTMALZ) (3.0 SRM) | Grain | 8 |
| 1.76 oz | Crystal, Dark (Simpsons) (135.8 SRM) | Grain | 9 |
| 2.47 oz | Saaz [2.9%] - Boil 60 min | Hops | 10 |
| 1.31 g | Calcium Chloride (Boil 60 min) | Misc | 11 |
| 1.12 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 12 |
| 0.05 g | Chalk (Boil 60 min) | Misc | 13 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 14 |
| 1.06 oz | Saaz [2.9%] - Boil 15 min | Hops | 15 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 16 |
| 1.23 oz | Saaz [2.9%] - Steep 300 min | Hops | 17 |
| 2.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 18 |