BD 22 - RIS

All Grain Recipe

Submitted By: biggreenpickle (Shared)
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Brewer: Biggreenpickle
Batch Size: 5.28 galStyle: Imperial Stout (20C)
Boil Size: 6.19 galStyle Guide: BJCP 2015
Color: 55.2 SRMEquipment: Brew Devil 2
Bitterness: 104.0 IBUsBoil Time: 90 min
Est OG: 1.102 (24.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 g Baking Soda (Mash 60 min) Misc 1
8 lbs 13.10 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 3
10.58 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 4
7.05 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5
7.05 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
7.05 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 7
7.05 oz Roasted Barley (Crisp) (695.0 SRM) Grain 8
3 lbs 15.49 oz Light Malt Extract (Muntons) (2.5 SRM) Extract 9
1 lbs 1.64 oz Brown Sugar, Light (8.0 SRM) Sugar 10
1.76 oz Zeus [14.0%] - Boil 90 min Hops 11
1.06 oz Golden Tassel - 2018 [5.0%] - Boil 60 min Hops 12
1.76 oz Zeus [14.0%] - Boil 10 min Hops 13
1.0 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 14
1.0 pkgs Nottingham (Danstar #-) Yeast 15

Notes

the sugar was coconut sugar the extract was a Ranger tequila lime larger kit Actual was 1097 and 20l

This Recipe Has Not Been Rated

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