BD 22 - RIS
All Grain Recipe
Submitted By: biggreenpickle (Shared)
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Brewer: Biggreenpickle | |
Batch Size: 5.28 gal | Style: Imperial Stout (20C) |
Boil Size: 6.19 gal | Style Guide: BJCP 2015 |
Color: 55.2 SRM | Equipment: Brew Devil 2 |
Bitterness: 104.0 IBUs | Boil Time: 90 min |
Est OG: 1.102 (24.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 11.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
8 lbs 13.10 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
10.58 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
4 |
7.05 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
5 |
7.05 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
6 |
7.05 oz |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
7 |
7.05 oz |
Roasted Barley (Crisp) (695.0 SRM) |
Grain |
8 |
3 lbs 15.49 oz |
Light Malt Extract (Muntons) (2.5 SRM) |
Extract |
9 |
1 lbs 1.64 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
10 |
1.76 oz |
Zeus [14.0%] - Boil 90 min |
Hops |
11 |
1.06 oz |
Golden Tassel - 2018 [5.0%] - Boil 60 min |
Hops |
12 |
1.76 oz |
Zeus [14.0%] - Boil 10 min |
Hops |
13 |
1.0 pkgs |
Empire Ale (Mangrove Jack's #M15) |
Yeast |
14 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
15 |
Notes
the sugar was coconut sugar
the extract was a Ranger tequila lime larger kit
Actual was 1097 and 20lThis Recipe Has Not Been Rated