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Oktoberfest 
All Grain Recipe
Submitted By: dtanders (Shared)Members can download and share recipes
| Brewer: Dean Anderson | |
| Batch Size: 10.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 11.70 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: 3 vessel single tier system (15.5 gal Sanke) |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 2.00 oz | Tradition [6.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 6 |