Oktoberfest

All Grain Recipe

Submitted By: dtanders (Shared)
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Brewer: Dean Anderson
Batch Size: 10.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 11.70 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: 3 vessel single tier system (15.5 gal Sanke)
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Munich Malt (9.0 SRM) Grain 1
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
2.00 oz Tradition [6.0%] - Boil 60 min Hops 5
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 6

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