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Dirty Monk Biere de Garde 
(1 ratings)
All Grain Recipe
Submitted By: npwein (Shared)Members can download and share recipes
| Brewer: HopHed | |
| Batch Size: 5.50 gal | Style: Biere de Garde (16D) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: Brew Pot (15 Gal) and Keggle (13 Gal) |
| Bitterness: 25.3 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 8.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pilsner (Briess) (2.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 12.00 oz | Caravienne Malt (22.0 SRM) | Grain | 5 |
| 1 lbs | Candi Sugar, Amber (75.0 SRM) | Sugar | 6 |
| 1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 7 |
| 1.00 oz | Hallertauer [6.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 9 |
| 3.0 pkgs | Biere de Garde (Wyeast Labs #3725) | Yeast | 10 |
by GrandmasterChef15