Dirty Monk Biere de Garde

All Grain Recipe

Submitted By: npwein (Shared)
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Brewer: HopHed
Batch Size: 5.50 galStyle: Biere de Garde (16D)
Boil Size: 7.73 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: Brew Pot (15 Gal) and Keggle (13 Gal)
Bitterness: 25.3 IBUsBoil Time: 90 min
Est OG: 1.077 (18.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (Briess) (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
12.00 oz Aromatic Malt (26.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
12.00 oz Caravienne Malt (22.0 SRM) Grain 5
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 6
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 7
1.00 oz Hallertauer [6.0%] - Boil 60 min Hops 8
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 9
3 pkgs Biere de Garde (Wyeast Labs #3725) Yeast 10
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