BeerSmith™ Recipes and Web Editor
PRB 49 Mosaic Pale Ale 
All Grain Recipe
Submitted By: Tolsson (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Tore's AG setup |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 0.25 oz | Mosaic [12.5%] - First Wort | Hops | 4 |
| 0.50 oz | Mosaic [12.5%] - Boil 10 min | Hops | 5 |
| 0.50 oz | Mosaic [12.5%] - Boil 5 min | Hops | 6 |
| 0.75 oz | Mosaic [12.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 oz | Mosaic [12.5%] - Dry Hop 2 days | Hops | 9 |