Lazy Caribou Bitter

Brewer: Greg Pietsch
Batch Size: 5.50 gal	Style: Strong Bitter (11C)
Boil Size: 6.99 gal	Style Guide: BJCP 2015
Color: 10.8 SRM	Equipment: Lazy Caribou Brewery - test system
Bitterness: 45.8 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Ale Malt, Northwestern (Great Western) (4.1 SRM)	Grain	1
1 lbs	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	2
12.00 oz	Maize, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	3
1.00 oz	Challenger [5.5%] - Boil 60 min	Hops	4
1.00 oz	Challenger [5.5%] - Boil 30 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Target [3.5%] - Boil 15 min	Hops	7
1.50 oz	East Kent Goldings (EKG) [6.0%] - Boil 5 min	Hops	8
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	9

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