Lazy Caribou Bitter

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Strong Bitter (11C)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: Lazy Caribou Brewery - test system
Bitterness: 45.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
12.00 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
1.00 oz Challenger [5.5%] - Boil 60 min Hops 4
1.00 oz Challenger [5.5%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Target [3.5%] - Boil 15 min Hops 7
1.50 oz East Kent Goldings (EKG) [6.0%] - Boil 5 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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